Inside Pigeon Forge TN

If you’ve ever been to the Dixie Stampede in Pigeon Forge, TN then you’ve had their famous and amazing cream of vegetable soup. The Dixie Stampede in Branson, MO and Myrtle Beach, SC may have it as well, but I can only vouch for the Pigeon Forge Dixie Stampede. The soup at Dixie Stampede is just…well…yummy! I’m always trying to talk my family and friends out of eating their soup so that I can have it! I have always wished I could make it myself so that I could enjoy the soup in my own home without horses and civil wars…well now I can…and you can too!

The following recipe was posted on recipezaar.com and has gotten rave reviews as to how much it tastes just like Dixie Stampede’s creamy vegetable soup. It takes about 15 minutes to make with about 5 minutes to prepare. Also, if you enjoy Dixie Stampede’s food or the food at Dollywood, take a look at Dolly Parton’s book of recipes called Dolly’s Dixie Fixin’s, which is full of some southern cookin’ treats.

So here ya go…the famous Dixie Stampede Cream of Vegetable Soup recipe!

Ingredients
* 3 tablespoons margarine (Some use salted butter)
* 1/2 teaspoon onion powder
* 1/2 teaspoon garlic powder
* 1 teaspoon corn syrup
* 3 tablespoons all-purpose flour
* 1/4 teaspoon white pepper
* 1/2 teaspoon salt
* 1/2 cup chicken broth
* 1 1/2 cups water
* 3/4 cup finely chopped cooked vegetable (Some people use diced canned potatoes and canned carrot slices diced very small, Veg-All will work)
* 1 pint half-and-half cream (Some people use a heavy cream for a richer taste)
* chopped fresh parsley

Directions
1. In a 3-quart sauce pot, melt margarine. Add onion, garlic, and corn syrup. Simmer 1 minute. Do NOT brown.
2. Add flour, white pepper, salt, chicken broth, water, and vegetables. Simmer 3 minutes.
3. Add half-and-half. Simmer until desired consistency. Stir constantly - do NOT bring to boil.
4. Garnish with chopped parsley and serve.

Source: Recipezaar.com

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